Food recipes
Rosmairi Oven Scones
Rosmairi Oven Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, whipped, cream topping, pressurized sugars, granulated butte...
Rosmairi Oven Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together the dry ingredients.
Cut in the butter with a fork or pastry blender till it resembles fine crumbs.
Make a well in the centre& pour in all the milk.
Mix well& turn onto a floured board& knead a little, but not too much.
Divide the dough in two.
Roll each round to almost 3/4 of an inch.
Cut the round in four pie-shaped wedges.
(I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.
Bake at 375 F for 15-20 minutes; or until done.
(My mom adds a touch more milk,& makes a drop biscuit instead.
).
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together the dry ingredients.
Cut in the butter with a fork or pastry blender till it resembles fine crumbs.
Make a well in the centre& pour in all the milk.
Mix well& turn onto a floured board& knead a little, but not too much.
Divide the dough in two.
Roll each round to almost 3/4 of an inch.
Cut the round in four pie-shaped wedges.
(I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.
Bake at 375 F for 15-20 minutes; or until done.
(My mom adds a touch more milk,& makes a drop biscuit instead.
).