Food recipes
Sweet and Salties
Sweet and Salties Ingredients: cheese, parmesan, hard peppers, jalapeno, raw snacks, tortilla chips, light (baked with less oil) Directions: Allow cream cheese to soften at room temp or microwave for 30 seconds until...
Sweet and Salties
Ingredients:
cheese, parmesan, hard
peppers, jalapeno, raw
snacks, tortilla chips, light (baked with less oil)
Directions:
Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.
Place chips in a single layer on a serving platter to cover the entire surface.
You do not have to use them all.
Using a small spoon spread desired amount of cream cheese on each chip.
Refrigerate any cream cheese not used.
Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.
Serve immediately.
Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc -- Excellent with Pvt Amy's #101956 White Zinfandel Jelly.
I have even used crackers instead of chips-even plain old saltines work!
Have fun and experiment!
Ingredients:
cheese, parmesan, hard
peppers, jalapeno, raw
snacks, tortilla chips, light (baked with less oil)
Directions:
Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.
Place chips in a single layer on a serving platter to cover the entire surface.
You do not have to use them all.
Using a small spoon spread desired amount of cream cheese on each chip.
Refrigerate any cream cheese not used.
Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.
Serve immediately.
Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc -- Excellent with Pvt Amy's #101956 White Zinfandel Jelly.
I have even used crackers instead of chips-even plain old saltines work!
Have fun and experiment!