Food recipes
Cranberry Vinaigrette
Cranberry Vinaigrette Ingredients: cranberry juice, unsweetened oil, olive, salad or cooking cranberries, dried, sweetened vinegar, balsamic syrup, maple, canadian mustard, prepared, yellow salt, table fresh red onion...
Cranberry Vinaigrette
Ingredients:
cranberry juice, unsweetened
oil, olive, salad or cooking
cranberries, dried, sweetened
vinegar, balsamic
syrup, maple, canadian
mustard, prepared, yellow
salt, table
fresh red onions,
Directions:
In a food processor, combine everything except the red onion.
Process on low until all of the ingredients have emulsified (turned creamy and even in texture) and the cranberry is broken up into pieces that are about the size of fresh ground pepper.
Pour the vinaigrette into a dressing bottle.
Add finely minced red onion and lightly shake to combine.
Serve immediately or store up to 1 week in the refrigerator.
Shake vigorously between uses.
Note: Recommended brands are Lakewood Organic and R.W.
Knudsen.
A cranberry cocktail like Ocean Spray wont work for this recipe as it is less concentrated.
Ingredients:
cranberry juice, unsweetened
oil, olive, salad or cooking
cranberries, dried, sweetened
vinegar, balsamic
syrup, maple, canadian
mustard, prepared, yellow
salt, table
fresh red onions,
Directions:
In a food processor, combine everything except the red onion.
Process on low until all of the ingredients have emulsified (turned creamy and even in texture) and the cranberry is broken up into pieces that are about the size of fresh ground pepper.
Pour the vinaigrette into a dressing bottle.
Add finely minced red onion and lightly shake to combine.
Serve immediately or store up to 1 week in the refrigerator.
Shake vigorously between uses.
Note: Recommended brands are Lakewood Organic and R.W.
Knudsen.
A cranberry cocktail like Ocean Spray wont work for this recipe as it is less concentrated.