Food recipes
Fry Bread
Fry Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table shorten...
Fry Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite
water, bottled, generic
oil, canola
Directions:
Combine flour, baking powder, milk powder, and salt in a large bowl.
Cut the shortening in until the mixture is crumbly.
Add the water and mix until the dough comes together.
Place on a lightly floured surface and knead lightly until smooth.
Cover with a dishcloth and let sit at room temperature for 1 hour.
Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
Divide the dough into 8 pieces and roll each piece out into a 4-inch circle.
Fry the bread in the hot oil until golden brown on both sides.
Remove to a sheet pan lined with paper towels and season with salt.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite
water, bottled, generic
oil, canola
Directions:
Combine flour, baking powder, milk powder, and salt in a large bowl.
Cut the shortening in until the mixture is crumbly.
Add the water and mix until the dough comes together.
Place on a lightly floured surface and knead lightly until smooth.
Cover with a dishcloth and let sit at room temperature for 1 hour.
Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
Divide the dough into 8 pieces and roll each piece out into a 4-inch circle.
Fry the bread in the hot oil until golden brown on both sides.
Remove to a sheet pan lined with paper towels and season with salt.