Food recipes
Sausage Biscuits
Sausage Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated milk, fluid, 1% fat, without added vitam...
Sausage Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
pork sausage, link/patty, unprepared
Directions:
Preheat oven 385F
In a skillet brown sausage, save all drippings.
Mix all dry ingredients in a bowl,
Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
Place dough on a floured surface and kneed for a few minutes.
Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
pork sausage, link/patty, unprepared
Directions:
Preheat oven 385F
In a skillet brown sausage, save all drippings.
Mix all dry ingredients in a bowl,
Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
Place dough on a floured surface and kneed for a few minutes.
Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
Enjoy!