Food recipes
Crazy Cake
Crazy Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking soda cocoa, dry powder, unsweetened oil, olive, salad or cooking vinegar, distilled vanilla e...
Crazy Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
Directions:
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.
Make three wells.
Pour oil into one well, vinegar into second, and vanilla into third well.
Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.
Frost with your favorite icing.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
Directions:
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.
Make three wells.
Pour oil into one well, vinegar into second, and vanilla into third well.
Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.
Frost with your favorite icing.