Food recipes
English Muffin Bread
English Muffin Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry sugars, granulated salt, table leavening agents, baking soda milk, fluid, 1% fat, without adde...
English Muffin Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Heat milk and water until warm .
add yeast ,sugar , and salt.let yeast mixture set till it foams .
put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture .
add remaining flour to mixture until sticky and soft.
use a spoon to mix remaining flour .
do not over mix the bread dough .
grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes .
bake at 400 degees for 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Heat milk and water until warm .
add yeast ,sugar , and salt.let yeast mixture set till it foams .
put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture .
add remaining flour to mixture until sticky and soft.
use a spoon to mix remaining flour .
do not over mix the bread dough .
grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes .
bake at 400 degees for 25 minutes.