Food recipes
Caramel Dumplings
Caramel Dumplings Ingredients: sugars, brown butter, without salt water, bottled, generic sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purp...
Caramel Dumplings
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
For the sauce: Carmelize the brown sugar and butter.
Add the water and boil for a few minutes.
Pour into a 2 quart casserole dish.
For the dumplings: Preheat oven to 350 degrees.
Cream butter and sugar.
Add milk.
Stir in flour, baking powder and salt.
Drop by spoonfuls into the sauce.
Bake for 20 - 30 minutes.
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
For the sauce: Carmelize the brown sugar and butter.
Add the water and boil for a few minutes.
Pour into a 2 quart casserole dish.
For the dumplings: Preheat oven to 350 degrees.
Cream butter and sugar.
Add milk.
Stir in flour, baking powder and salt.
Drop by spoonfuls into the sauce.
Bake for 20 - 30 minutes.