Food recipes
Garlic-Parmesan Rolls
Garlic-Parmesan Rolls Ingredients: wheat flours, bread, unenriched cheese, parmesan, hard spices, garlic powder butter, without salt Directions: Cut dough into 16 equal pieces. Shape into balls. Place on floured surfa...
Garlic-Parmesan Rolls
Ingredients:
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, garlic powder
butter, without salt
Directions:
Cut dough into 16 equal pieces.
Shape into balls.
Place on floured surface.
Let rise, covered in a warm place 10 minutes.
Stir together cheese and garlic powder and butter.
Roll balls in butter mixture.
Arrange loosely in a 9 inch round greased pan.
Cover and let rise until doubled.
Bake at 375 for 10-15 minutes,til golden brown.
Warm leftover butter/cheese mixture and brush over warm rolls.
Serve warm.
Ingredients:
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, garlic powder
butter, without salt
Directions:
Cut dough into 16 equal pieces.
Shape into balls.
Place on floured surface.
Let rise, covered in a warm place 10 minutes.
Stir together cheese and garlic powder and butter.
Roll balls in butter mixture.
Arrange loosely in a 9 inch round greased pan.
Cover and let rise until doubled.
Bake at 375 for 10-15 minutes,til golden brown.
Warm leftover butter/cheese mixture and brush over warm rolls.
Serve warm.