Food recipes
Purim Chocolate-Covered Nuts
Purim Chocolate-Covered Nuts Ingredients: nuts, almonds sugars, granulated water, bottled, generic spartan, real semi-sweet chocolate baking chips, Directions: In a heavy sauce pan, boil almond slivers, sugar and wate...
Purim Chocolate-Covered Nuts
Ingredients:
nuts, almonds
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
Pour almond slivers out onto a well-greased baking sheet.
Separate clumps with a greased fork.
Bake in a preheated 350 degree F oven about 15 minutes.
Be careful not to burn.
Melt chocolate over low heat with constant stirring.
When candied almonds have cooled, dip into melted chocolate.
Place on foil to set.
Ingredients:
nuts, almonds
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
Pour almond slivers out onto a well-greased baking sheet.
Separate clumps with a greased fork.
Bake in a preheated 350 degree F oven about 15 minutes.
Be careful not to burn.
Melt chocolate over low heat with constant stirring.
When candied almonds have cooled, dip into melted chocolate.
Place on foil to set.