Food recipes
Digestive Biscuits
Digestive Biscuits Ingredients: oats wheat flour, white, all-purpose, unenriched syrup, maple, canadian butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate Directions: Pre heat...
Digestive Biscuits
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
Add the flour, oats and baking powder to a bowl and mix together.
Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
Add the maple syrup and mix until dough like .
Wrap in cling film and chill for 1 hour.
Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
Remove biscuits from oven and add to cooling rack.
Once cooled enjoy :-)
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
Add the flour, oats and baking powder to a bowl and mix together.
Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
Add the maple syrup and mix until dough like .
Wrap in cling film and chill for 1 hour.
Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
Remove biscuits from oven and add to cooling rack.
Once cooled enjoy :-)