Food recipes
Herb Drop Biscuits
Herb Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched chives, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt Directions: Preheat oven...
Herb Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
Directions:
Preheat oven to 425.
In a large mixing bowl, combine flour, fresh chives, baking powder, and salt.
Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form.
Mix in milk until the mixture comes together as a sticky dough.
Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes.
Serve warm or at room temperature.
Ingredients:
wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
Directions:
Preheat oven to 425.
In a large mixing bowl, combine flour, fresh chives, baking powder, and salt.
Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form.
Mix in milk until the mixture comes together as a sticky dough.
Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes.
Serve warm or at room temperature.