Food recipes
Crunchy Freeze
Crunchy Freeze Ingredients: butter, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt sugars, brown shortening confectionery, coconut (hydrog...
Crunchy Freeze
Ingredients:
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
ice creams, vanilla
Directions:
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans.
Spread on a baking sheet.
Bake in preheated oven 30 minutes, stirring every 10 minutes.
Let cool completely.
In a 9x13 inch dish, place two-thirds of the cereal mixture.
Spread softened ice cream over cereal.
Top with remaining cereal.
Cover tightly and freeze 8 hours or overnight.
Ingredients:
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
ice creams, vanilla
Directions:
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans.
Spread on a baking sheet.
Bake in preheated oven 30 minutes, stirring every 10 minutes.
Let cool completely.
In a 9x13 inch dish, place two-thirds of the cereal mixture.
Spread softened ice cream over cereal.
Top with remaining cereal.
Cover tightly and freeze 8 hours or overnight.