Food recipes
Lime Italian Ice
Lime Italian Ice Ingredients: water, bottled, generic sugars, granulated lime juice, raw Directions: Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a m...
Lime Italian Ice
Ingredients:
water, bottled, generic
sugars, granulated
lime juice, raw
Directions:
Fill a large bowl with ice water.
Place another bowl inside so it's surrounded on all sides by the ice water.
In a medium saucepan, bring water and sugar to a boil.
When sugar has dissolved, remove from heat and add lime juice.
Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes.
Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer.
After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges.
Put back into the freezer for another 1 1/2 hours.
Before serving, scrape again using the fork.
Ingredients:
water, bottled, generic
sugars, granulated
lime juice, raw
Directions:
Fill a large bowl with ice water.
Place another bowl inside so it's surrounded on all sides by the ice water.
In a medium saucepan, bring water and sugar to a boil.
When sugar has dissolved, remove from heat and add lime juice.
Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes.
Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer.
After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges.
Put back into the freezer for another 1 1/2 hours.
Before serving, scrape again using the fork.