Hazelnut Fudge

Hazelnut Fudge

Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
nuts, hazelnuts or filberts
nuts, hazelnuts or filberts

Directions:
In a medium saucepan, melt chocolate and coconut milk together over very low heat.
Stir in honey and hazelnut extract.
Stir in hazelnuts.
Transfer mixture to an 8 x 8 inch baking dish.
Refrigerate for 1 hour.
Serve.