Food recipes
Animal Crackers
Animal Crackers Ingredients: oats wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table butter, without salt honey milk, buttermilk, fluid, cultured, lowfat Directions: Preheat the oven...
Animal Crackers
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the blended oats, flour, baking soda and salt.
Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.
Stir in the buttermilk and honey to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch in thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned.
Remove from cookie sheets to cool on wire racks.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the blended oats, flour, baking soda and salt.
Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.
Stir in the buttermilk and honey to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch in thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned.
Remove from cookie sheets to cool on wire racks.