Rosemary-Cheddar Scones (Healthier!)

Rosemary-Cheddar Scones (Healthier!)

Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar

Directions:
Preheat oven to 350*.
Lightly coat a baking sheet with nonstick spray.
In a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.
Using a cheese grater, shred the butter into the flour mixture.
Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the buttermilk to form a moist dough.
Mix in the cheese.
Turn the dough out onto a floured work surface.
Knead lightly and form into a disk with a thickness of 3/4".
Cut into 8 wedges.
Transfer the wedges to the prepared baking sheet.
Bake for 30-35 minutes, or until puffed and lightly browned.
Serve warm.