Food recipes
Drizzled Oatmeal Cookies
Drizzled Oatmeal Cookies Ingredients: sugars, brown butter, without salt water, bottled, generic oats wheat flour, white, all-purpose, unenriched spices, cinnamon, ground leavening agents, baking soda salt, table suga...
Drizzled Oatmeal Cookies
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 350F
Combine brown sugar and 1 cup butter in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add water; continue beating until well mixed.
Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
Beat until well mixed.
Shape dough into 1 1/2-inch balls.
(Dough will be sticky.)
Place 2 inches apart onto ungreased cookie sheets.
Flatten to 2-inch diameter with bottom of glass dipped in sugar.
Bake for 12 to 15 minutes or until lightly browned.
Let stand 1 minute; remove from cookie sheets.
Cool completely.
Combine all drizzle ingredients except milk in small mixer bowl.
Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
Drizzle over cooled cookies.
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 350F
Combine brown sugar and 1 cup butter in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add water; continue beating until well mixed.
Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
Beat until well mixed.
Shape dough into 1 1/2-inch balls.
(Dough will be sticky.)
Place 2 inches apart onto ungreased cookie sheets.
Flatten to 2-inch diameter with bottom of glass dipped in sugar.
Bake for 12 to 15 minutes or until lightly browned.
Let stand 1 minute; remove from cookie sheets.
Cool completely.
Combine all drizzle ingredients except milk in small mixer bowl.
Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
Drizzle over cooled cookies.