Brussels Sprouts with Walnuts

Brussels Sprouts with Walnuts

Ingredients:
brussels sprouts, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
nuts, walnuts, english
lemon juice, raw
salt, table
spices, pepper, black
cheese, parmesan, hard

Directions:
Bring a medium pot of salted water to a boil and add the Sprouts.
COok until crisp-tender, about 5 minutes.
In a large saucepan, melt 6 tablespoons of the butter over medium-high heat.
Add the shallots/ onions and garlic, and cook for one minute.
Add the sprouts in one layer and cook until golden brown, about 5 minutes.
Remove from pan.
Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes.
Add the lemon juice, salt, pepper and sprouts, and stir well to coat and heat through.
Transfer to a warm serving bowl and sprinkle with the Parmesan.
Serve immediately.