Food recipes
Simple Roasted Pumpkin Seeds
Simple Roasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt salt, table oil, olive, salad or cooking Directions: Preheat oven to 350F and line a large rimmed cookie sheet wi...
Simple Roasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 350F and line a large rimmed cookie sheet with foil; spray the foil with nonstick spray or brush lightly with a very small amount of oil.
Rinse pumpkin seeds, picking off any strands of pumpkin that may be stuck to them; pat dry.
Spread seeds onto the prepared pan and sprinkle with the salt blend to taste (I just shook mine on).
Drizzle a very small amount of olive oil over the seeds, then use your hands to mix& coat well.
Spread out the seeds so that they are once again in an even level and pop into the preheated oven until crisp, about 12 minutes.
Remove from pan and re season if needed.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 350F and line a large rimmed cookie sheet with foil; spray the foil with nonstick spray or brush lightly with a very small amount of oil.
Rinse pumpkin seeds, picking off any strands of pumpkin that may be stuck to them; pat dry.
Spread seeds onto the prepared pan and sprinkle with the salt blend to taste (I just shook mine on).
Drizzle a very small amount of olive oil over the seeds, then use your hands to mix& coat well.
Spread out the seeds so that they are once again in an even level and pop into the preheated oven until crisp, about 12 minutes.
Remove from pan and re season if needed.