Food recipes
English Scones
English Scones Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated milk, fluid, 1% fat, without adde...
English Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Combine flour and baking powder.
Cut in the butter until crumbly and butter is pea-sized or smaller.
Stir in the sugar and salt.
Stir in the milk.
Stick the dough together and turn out on a lightly floured surface.
Knead 4-5 times and roll out to 3/4 inch thick.
Using a 2 inch round cookie cutter, cut out as many scones as you can.
Gather the scraps and roll out again.
Cut out as many scones as you can.
With the remaining scraps, form a ball and gently cut an "X" on the top.
Place all scones on an un-greased baking sheet.
Brush the tops with an egg wash.
Bake at 450F fro 8-12 minutes until the tops are golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Combine flour and baking powder.
Cut in the butter until crumbly and butter is pea-sized or smaller.
Stir in the sugar and salt.
Stir in the milk.
Stick the dough together and turn out on a lightly floured surface.
Knead 4-5 times and roll out to 3/4 inch thick.
Using a 2 inch round cookie cutter, cut out as many scones as you can.
Gather the scraps and roll out again.
Cut out as many scones as you can.
With the remaining scraps, form a ball and gently cut an "X" on the top.
Place all scones on an un-greased baking sheet.
Brush the tops with an egg wash.
Bake at 450F fro 8-12 minutes until the tops are golden brown.