Food recipes
Italian Asparagus
Italian Asparagus Ingredients: asparagus, raw tomatoes, red, ripe, raw, year round average onions, spring or scallions (includes tops and bulb), raw spices, oregano, dried spices, thyme, dried spices, pepper, black ch...
Italian Asparagus
Ingredients:
asparagus, raw
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
cheese, parmesan, hard
Directions:
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or veggie peeler, if desired.
Arrange asparagus in a veggie steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
Combine tomato and next 4 ingredients in a small bowl, stir well.
To serve, spoon tomato mixture over asparagus, sprinkle with cheese.
Ingredients:
asparagus, raw
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
cheese, parmesan, hard
Directions:
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or veggie peeler, if desired.
Arrange asparagus in a veggie steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
Combine tomato and next 4 ingredients in a small bowl, stir well.
To serve, spoon tomato mixture over asparagus, sprinkle with cheese.