Food recipes
Apple Syrup
Apple Syrup Ingredients: apples, raw, with skin Directions: In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approxi...
Apple Syrup
Ingredients:
apples, raw, with skin
Directions:
In a large pot, bring the cider to a boil over medium-high heat.
Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes.
Cool and store at room temperature.
Ingredients:
apples, raw, with skin
Directions:
In a large pot, bring the cider to a boil over medium-high heat.
Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes.
Cool and store at room temperature.