Food recipes
Buttermilk Dro P Biscuits
Buttermilk Dro P Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda sugars, granulated butter, witho...
Buttermilk Dro P Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Preheat the oven to 475 degrees.
Melt the 1 stick butter and let cool about 5 minutes.
Whisk together the dry ingredients.
In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
Using a 1/4 cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
Bake until the tops are golden brown, about 14 minutes.
Let cool on a wire rack.
Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Preheat the oven to 475 degrees.
Melt the 1 stick butter and let cool about 5 minutes.
Whisk together the dry ingredients.
In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
Using a 1/4 cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
Bake until the tops are golden brown, about 14 minutes.
Let cool on a wire rack.
Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.