Food recipes
Asparagus With Toasted Walnut Butter
Asparagus With Toasted Walnut Butter Ingredients: asparagus, raw butter, without salt nuts, walnuts, english oil, olive, salad or cooking salt, table Directions: Wash asparagus; snap off tough stem ends. In large skil...
Asparagus With Toasted Walnut Butter
Ingredients:
asparagus, raw
butter, without salt
nuts, walnuts, english
oil, olive, salad or cooking
salt, table
Directions:
Wash asparagus; snap off tough stem ends.
In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil.
Arrange asparagus spears evenly in skillet.
Cover; cook 4 to 5 minutes or until asparagus is crisp-tender.
Drain.
Meanwhile, in small saucepan, combine butter and walnuts.
Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning.
Stir in oil and salt.
Arrange hot asparagus on large serving platter.
Top with walnut butter.
Ingredients:
asparagus, raw
butter, without salt
nuts, walnuts, english
oil, olive, salad or cooking
salt, table
Directions:
Wash asparagus; snap off tough stem ends.
In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil.
Arrange asparagus spears evenly in skillet.
Cover; cook 4 to 5 minutes or until asparagus is crisp-tender.
Drain.
Meanwhile, in small saucepan, combine butter and walnuts.
Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning.
Stir in oil and salt.
Arrange hot asparagus on large serving platter.
Top with walnut butter.