Food recipes
Baking Powder Biscuits II
Baking Powder Biscuits II Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking milk, buttermilk, flu...
Baking Powder Biscuits II
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt.
Use a fork to blend in the oil.
Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt.
Use a fork to blend in the oil.
Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.