Food recipes
100% Whole Wheat Bread
100% Whole Wheat Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic oil, olive, salad or cooking sugars, granulated Directio...
100% Whole Wheat Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
Directions:
To soften yeast, combine it with water in a 2 cup measuring cup/bowl.
In a large bowl, mix salt, sugar, and 1 cup whole wheat flour.
Stir the yeast mixture to the flour mixture, adding the remaining whole wheat flour and olive oil to make a soft dough.
Knead for 4-5 minutes.
Cover and let rise until doubled.
Punch the dough down, shape it and let it rise for the 2nd time in baking pan for another hour.
Bake at 375F for 35 to 45 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
Directions:
To soften yeast, combine it with water in a 2 cup measuring cup/bowl.
In a large bowl, mix salt, sugar, and 1 cup whole wheat flour.
Stir the yeast mixture to the flour mixture, adding the remaining whole wheat flour and olive oil to make a soft dough.
Knead for 4-5 minutes.
Cover and let rise until doubled.
Punch the dough down, shape it and let it rise for the 2nd time in baking pan for another hour.
Bake at 375F for 35 to 45 minutes.