Food recipes
Dried Apricot and Pumpkin Jam
Dried Apricot and Pumpkin Jam Ingredients: apricots, dried, sulfured, uncooked water, bottled, generic pumpkin, raw lemon juice, raw sugars, granulated Directions: Soak the apricots overnight in 500 ml of water. The n...
Dried Apricot and Pumpkin Jam
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
pumpkin, raw
lemon juice, raw
sugars, granulated
Directions:
Soak the apricots overnight in 500 ml of water.
The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
Pour in the soaked apricots and water and cook for a further 10 minutes.
Add the sugar and bring to the boil again, stirring until the sugar is dissolved.
Bottle and seal.
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
pumpkin, raw
lemon juice, raw
sugars, granulated
Directions:
Soak the apricots overnight in 500 ml of water.
The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
Pour in the soaked apricots and water and cook for a further 10 minutes.
Add the sugar and bring to the boil again, stirring until the sugar is dissolved.
Bottle and seal.