Food recipes
Italian Ice
Italian Ice Ingredients: pineapple, raw, all varieties sugars, granulated honey lemon juice, raw Directions: Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. A...
Italian Ice
Ingredients:
pineapple, raw, all varieties
sugars, granulated
honey
lemon juice, raw
Directions:
Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky.
Add another 1 cup ice and blend until completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes.
Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours.
Scoop into paper cups.
Photograph by Levi Brown
Ingredients:
pineapple, raw, all varieties
sugars, granulated
honey
lemon juice, raw
Directions:
Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky.
Add another 1 cup ice and blend until completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes.
Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours.
Scoop into paper cups.
Photograph by Levi Brown