German Yogurt Salad Dressing

German Yogurt Salad Dressing

Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
oil, canola
vinegar, balsamic
chives, raw
onions, raw
dill weed, fresh
spices, garlic powder
mustard, prepared, yellow

Directions:
Mix the yogurt, sugar, vinegar and oil together.
Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
Stir in the onions, chives, dill and garlic.
Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
Serve or use cold.