Food recipes
Maple Fudge
Maple Fudge Ingredients: syrup, maple, canadian butter, without salt nuts, walnuts, english Directions: Boil maple syrup and butter until it reaches 236 238 degrees (125 C.) on a candy thermometer(softball stage). Sti...
Maple Fudge
Ingredients:
syrup, maple, canadian
butter, without salt
nuts, walnuts, english
Directions:
Boil maple syrup and butter until it reaches 236 238 degrees (125 C.) on a candy thermometer(softball stage).
Stir often
Cool until lukewarm (110 degrees).
Stir until thick and creamy.
Add nuts.
Pour into a buttered pan and cut into squares.
Ingredients:
syrup, maple, canadian
butter, without salt
nuts, walnuts, english
Directions:
Boil maple syrup and butter until it reaches 236 238 degrees (125 C.) on a candy thermometer(softball stage).
Stir often
Cool until lukewarm (110 degrees).
Stir until thick and creamy.
Add nuts.
Pour into a buttered pan and cut into squares.