Food recipes
Quick Chicken and Dumplings
Quick Chicken and Dumplings Ingredients: soup, chicken broth or bouillon, dry milk, buttermilk, fluid, cultured, lowfat parsley, fresh Directions: In a 10 inch skillet non-stick works the best, heat soup over medium h...
Quick Chicken and Dumplings
Ingredients:
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
Directions:
In a 10 inch skillet non-stick works the best, heat soup over medium heat.
Stirring occasionally until it bubbles.
Separate dough into 10 biscuits, cut each into quarters.
Place biscuits on top of hot soup, simmer uncovered for 10 minutes.
Now ,cover and simmer for an additional 10 minutes or until biscuits are no longer doughy.
Sprinkle with parsley.
Serve hot.
Ingredients:
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
Directions:
In a 10 inch skillet non-stick works the best, heat soup over medium heat.
Stirring occasionally until it bubbles.
Separate dough into 10 biscuits, cut each into quarters.
Place biscuits on top of hot soup, simmer uncovered for 10 minutes.
Now ,cover and simmer for an additional 10 minutes or until biscuits are no longer doughy.
Sprinkle with parsley.
Serve hot.