Food recipes
Peanut Butter Chocolate Chip Granola Cookies
Peanut Butter Chocolate Chip Granola Cookies Ingredients: applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) peanut butter, smooth style, without salt syrup, maple, canadian sweeten...
Peanut Butter Chocolate Chip Granola Cookies
Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
vanilla extract
salt, table
nuts, almonds
oats
honey
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl add applesauce, peanut butter, maple syrup, stevia, vanilla extract and salt; mix well.
Stir in almond flour, oats, peanuts and chocolate chips and mix until everything is incorporated.
The batter will be wet.
Using a cookie scoop, scoop heaping 2 tablespoon size scoops of batter onto prepared cookie sheet.
Since the cookies wont rise or spread you can place them close together, about an inch apart.
Bake for 10-13 minutes until the cookies are slightly golden.
Remove pan from oven and set on a rack.
Let them slightly harden on cookie sheet then place on a cookie rack to cool.
Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
vanilla extract
salt, table
nuts, almonds
oats
honey
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl add applesauce, peanut butter, maple syrup, stevia, vanilla extract and salt; mix well.
Stir in almond flour, oats, peanuts and chocolate chips and mix until everything is incorporated.
The batter will be wet.
Using a cookie scoop, scoop heaping 2 tablespoon size scoops of batter onto prepared cookie sheet.
Since the cookies wont rise or spread you can place them close together, about an inch apart.
Bake for 10-13 minutes until the cookies are slightly golden.
Remove pan from oven and set on a rack.
Let them slightly harden on cookie sheet then place on a cookie rack to cool.