Food recipes
Apricot Almond Truffles
Apricot Almond Truffles Ingredients: nuts, almonds apricots, dried, sulfured, uncooked honey spices, cinnamon, ground spices, ginger, ground salt, table spartan, real semi-sweet chocolate baking chips, Directions: Toa...
Apricot Almond Truffles
Ingredients:
nuts, almonds
apricots, dried, sulfured, uncooked
honey
spices, cinnamon, ground
spices, ginger, ground
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
Roll balls in chocolate to coat and place back on baking sheet.
Refrigerate until set, about 15 minutes; store at room temperature.
Ingredients:
nuts, almonds
apricots, dried, sulfured, uncooked
honey
spices, cinnamon, ground
spices, ginger, ground
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
Roll balls in chocolate to coat and place back on baking sheet.
Refrigerate until set, about 15 minutes; store at room temperature.