Food recipes
Mixed Nut Brittle
Mixed Nut Brittle Ingredients: sugars, granulated sweetener, syrup, agave leavening agents, baking soda nuts, walnuts, english Directions: Line baking sheet with silicone baking mat. Stir together sugar, agave nectar,...
Mixed Nut Brittle
Ingredients:
sugars, granulated
sweetener, syrup, agave
leavening agents, baking soda
nuts, walnuts, english
Directions:
Line baking sheet with silicone baking mat.
Stir together sugar, agave nectar, and 1/2 cup water in large saucepan.
Cover, and bring to a boil over medium-high heat.
Uncover, and cook at a rapid boil 10 minutes, or until mixture reaches 300F according to candy thermometer.
Remove pan from heat, and stir in baking soda.
(Mixture will foam up and change color.)
Stir until mixture is uniform light golden color, then stir in nuts.
Return to heat, and gently stir 1 to 2 minutes, or until caramel is liquid once more.
Pour nut mixture onto prepared baking sheet, and spread to 1/4-inch thickness with spatula.
Cool completely, then break into pieces.
Store in airtight container.
Ingredients:
sugars, granulated
sweetener, syrup, agave
leavening agents, baking soda
nuts, walnuts, english
Directions:
Line baking sheet with silicone baking mat.
Stir together sugar, agave nectar, and 1/2 cup water in large saucepan.
Cover, and bring to a boil over medium-high heat.
Uncover, and cook at a rapid boil 10 minutes, or until mixture reaches 300F according to candy thermometer.
Remove pan from heat, and stir in baking soda.
(Mixture will foam up and change color.)
Stir until mixture is uniform light golden color, then stir in nuts.
Return to heat, and gently stir 1 to 2 minutes, or until caramel is liquid once more.
Pour nut mixture onto prepared baking sheet, and spread to 1/4-inch thickness with spatula.
Cool completely, then break into pieces.
Store in airtight container.