Food recipes
Barley Bread Recipe
Barley Bread Recipe Ingredients: leavening agents, yeast, baker's, active dry sugars, brown water, bottled, generic wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking salt, table beans, snap, gre...
Barley Bread Recipe
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beans, snap, green, raw
Directions:
Preheat oven to 350 F.
Grease cookie sheet.
Put yeast into small bowl.
Add in 1/2 tsp.
sugar and 1/2 c. water.
Put in a hot place to rise.
Put remaining 1/2 c. water into large mixing bowl.
Add in 1 c. barley flour and mix vigorously.
Add in remaining 1 1/2 tsp.
brown sugar, oil, and salt and
Mix well.
Add in softened yeast and beat briskly.
Add in bean flour and sufficient remaining barley flour to make dough which can
be kneaded.
Place on floured board and knead till smooth and elastic.
Shape into two round loaves on greased cookie sheet and slash diagonally
across tops.
Let rise till double in bulk.
Oil tops lightly, if you like, for more crispness.
Bake at 350 F for 1 hour.17.Remove from pans onto wire rack and cold.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beans, snap, green, raw
Directions:
Preheat oven to 350 F.
Grease cookie sheet.
Put yeast into small bowl.
Add in 1/2 tsp.
sugar and 1/2 c. water.
Put in a hot place to rise.
Put remaining 1/2 c. water into large mixing bowl.
Add in 1 c. barley flour and mix vigorously.
Add in remaining 1 1/2 tsp.
brown sugar, oil, and salt and
Mix well.
Add in softened yeast and beat briskly.
Add in bean flour and sufficient remaining barley flour to make dough which can
be kneaded.
Place on floured board and knead till smooth and elastic.
Shape into two round loaves on greased cookie sheet and slash diagonally
across tops.
Let rise till double in bulk.
Oil tops lightly, if you like, for more crispness.
Bake at 350 F for 1 hour.17.Remove from pans onto wire rack and cold.