Food recipes
Nut Brittle
Nut Brittle Ingredients: oil, corn, peanut, and olive nuts, pistachio nuts, raw nuts, pecans sugars, granulated butter, without salt syrups, corn, light honey Directions: Put the nuts, sugar, butter, corn syrup, and h...
Nut Brittle
Ingredients:
oil, corn, peanut, and olive
nuts, pistachio nuts, raw
nuts, pecans
sugars, granulated
butter, without salt
syrups, corn, light
honey
Directions:
Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat.
Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes.
Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares.
Once the brittle has cooled completely, snap along scored marks.
Ingredients:
oil, corn, peanut, and olive
nuts, pistachio nuts, raw
nuts, pecans
sugars, granulated
butter, without salt
syrups, corn, light
honey
Directions:
Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat.
Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes.
Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares.
Once the brittle has cooled completely, snap along scored marks.