Food recipes
Apple Crisp
Apple Crisp Ingredients: apples, raw, with skin sugars, granulated spices, cinnamon, ground salt, table oats wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, so...
Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
In a large bowl, toss the first four ingredients.
Pour into a greased 8 inch square baking dish.
In a bowl, combine oats, flour, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apple mixture.
Bake at 350F for 55 to 60 minutes or until apples are tender and topping is golden.
Serve warm with ice cream if desired.
Recipe can easily be doubled for a crowd.
This recipe yields 10 servings.
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
In a large bowl, toss the first four ingredients.
Pour into a greased 8 inch square baking dish.
In a bowl, combine oats, flour, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apple mixture.
Bake at 350F for 55 to 60 minutes or until apples are tender and topping is golden.
Serve warm with ice cream if desired.
Recipe can easily be doubled for a crowd.
This recipe yields 10 servings.