Food recipes
Saffron and Rosemary Fermented Garlic
Saffron and Rosemary Fermented Garlic Ingredients: spices, garlic powder spices, saffron spices, rosemary, dried peppers, sweet, green, raw salt, table spices, garlic powder water, bottled, generic Directions: Mix the...
Saffron and Rosemary Fermented Garlic
Ingredients:
spices, garlic powder
spices, saffron
spices, rosemary, dried
peppers, sweet, green, raw
salt, table
spices, garlic powder
water, bottled, generic
Directions:
Mix the salt and water together.
Place all ingredients except water into a fermentation vessel.
Top with brine to cover completely.
Check the garlic after a week to see how it is progressing.
Leave for 1 month.
Date it!
But the garlic can sit out nearly indefinitely, but the flavor will slowly intensify as long as it is sitting out in a warm place.
Put the garlic in a fridge to slow the fermentation to almost a near halt.
My last batch lasted 1 year.
Ingredients:
spices, garlic powder
spices, saffron
spices, rosemary, dried
peppers, sweet, green, raw
salt, table
spices, garlic powder
water, bottled, generic
Directions:
Mix the salt and water together.
Place all ingredients except water into a fermentation vessel.
Top with brine to cover completely.
Check the garlic after a week to see how it is progressing.
Leave for 1 month.
Date it!
But the garlic can sit out nearly indefinitely, but the flavor will slowly intensify as long as it is sitting out in a warm place.
Put the garlic in a fridge to slow the fermentation to almost a near halt.
My last batch lasted 1 year.