Food recipes
White Sauce
White Sauce Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched salt, table butter, without salt Directions: Place in food processor milk, flour, and sal...
White Sauce
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Place in food processor milk, flour, and salt.
Cut up butter into cubes.
Place in food processor.
Give it a few pulses until blended.
Lightly pack in large airtight container.
Store in refrigerator.
In a small saucepan, combine 1/2 cup (125 ml) sauce mix with 1 cup (225 ml) cool water.
Cook over low heat, stirring constantly until thickened.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Place in food processor milk, flour, and salt.
Cut up butter into cubes.
Place in food processor.
Give it a few pulses until blended.
Lightly pack in large airtight container.
Store in refrigerator.
In a small saucepan, combine 1/2 cup (125 ml) sauce mix with 1 cup (225 ml) cool water.
Cook over low heat, stirring constantly until thickened.