Food recipes
Frozen Hot Chocolate
Frozen Hot Chocolate Ingredients: cocoa, dry powder, unsweetened pascha, organic bitter-sweet dark chocolate chips, cream, whipped, cream topping, pressurized sugars, granulated butter, without salt milk, fluid, 1% fa...
Frozen Hot Chocolate
Ingredients:
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In saucepan over low heat, whisk together cocoa powder, chocolate, 1/4 cup of the whipping cream, the sugar and butter-heat, whisking often til chocolate and butter melted and sugar dissolved.
Gradually whisk in milk and another 1/4 cup of the cream.
Bring just to a boil.
Pour into 9 inch square cake pan.
Let stand for 15 minutes.
Cover and freeze for at least 12 hours (can be prepared to this point and frozen for up to 5 days).
Let stand at room temperature for 5 minutes.
Break into small pieces.
Transfer to food processor along with remaining whipping cream.
Puree, scraping down side of bowl twice, til mixture is thick, smooth and creamy.
Spoon into 4 chilled goblets.
Serve immediately or refreeze for up to 30 minutes.
Ingredients:
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In saucepan over low heat, whisk together cocoa powder, chocolate, 1/4 cup of the whipping cream, the sugar and butter-heat, whisking often til chocolate and butter melted and sugar dissolved.
Gradually whisk in milk and another 1/4 cup of the cream.
Bring just to a boil.
Pour into 9 inch square cake pan.
Let stand for 15 minutes.
Cover and freeze for at least 12 hours (can be prepared to this point and frozen for up to 5 days).
Let stand at room temperature for 5 minutes.
Break into small pieces.
Transfer to food processor along with remaining whipping cream.
Puree, scraping down side of bowl twice, til mixture is thick, smooth and creamy.
Spoon into 4 chilled goblets.
Serve immediately or refreeze for up to 30 minutes.