Food recipes
Blueberry Lemon Jam Recipe
Blueberry Lemon Jam Recipe Ingredients: blueberries, raw sugars, granulated lemon juice, raw pectin, unsweetened, dry mix Directions: Pick over the fresh blueberries to remove any stalks and rinse under cool water. Dr...
Blueberry Lemon Jam Recipe
Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw
pectin, unsweetened, dry mix
Directions:
Pick over the fresh blueberries to remove any stalks and rinse under cool water.
Drain well and place in a large heavy-bottomed saucepan.
(Don't rinse or possibly thaw frzn berries.)
Crush the berries slightly with a potato masher or possibly pestle.
Stir in the sugar, lemon juice, and zest.
Bring to a boil over medium-high heat, stirring often.
When the mix reaches a full boil, cook for 1 minute.
Stir in the pectin.
Return to a full boil, then cook for another minute.
Ladle into warm, sterilized jars leaving 1/4-inch of headroom.
Wipe the rims clear and put the lids on top of the jars.
Process in a boiling water bath for about 5 min.
Remove from the water and cold completely at room temperature.
This recipe yields about 6 half-pints.
Yield: 6 half-pints
Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw
pectin, unsweetened, dry mix
Directions:
Pick over the fresh blueberries to remove any stalks and rinse under cool water.
Drain well and place in a large heavy-bottomed saucepan.
(Don't rinse or possibly thaw frzn berries.)
Crush the berries slightly with a potato masher or possibly pestle.
Stir in the sugar, lemon juice, and zest.
Bring to a boil over medium-high heat, stirring often.
When the mix reaches a full boil, cook for 1 minute.
Stir in the pectin.
Return to a full boil, then cook for another minute.
Ladle into warm, sterilized jars leaving 1/4-inch of headroom.
Wipe the rims clear and put the lids on top of the jars.
Process in a boiling water bath for about 5 min.
Remove from the water and cold completely at room temperature.
This recipe yields about 6 half-pints.
Yield: 6 half-pints