Food recipes
Low Fat Chocolate Chip Cookies
Low Fat Chocolate Chip Cookies Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table sugars, gr...
Low Fat Chocolate Chip Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
mini semi-sweet chocolate baking chips,
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract
Directions:
preheat oven to 375 deg.
Combine dry ingredients in a bowl.
Combine wet ingrediants in seperate bowl.
Mix dry and wet together until well combined.
Use a small spoon to scoop batter onto cookie sheet covered with wax paper.
Bake for 10-12 minutes or until edges are light brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
mini semi-sweet chocolate baking chips,
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract
Directions:
preheat oven to 375 deg.
Combine dry ingredients in a bowl.
Combine wet ingrediants in seperate bowl.
Mix dry and wet together until well combined.
Use a small spoon to scoop batter onto cookie sheet covered with wax paper.
Bake for 10-12 minutes or until edges are light brown.