Food recipes
Crunchy Granola Breakfast Cereal
Crunchy Granola Breakfast Cereal Ingredients: oats seeds, flaxseed oats oat bran, raw wheat germ, crude nuts, pecans sweetener, syrup, agave pumpkin, raw sugars, brown water, bottled, generic oil, canola vanilla extra...
Crunchy Granola Breakfast Cereal
Ingredients:
oats
seeds, flaxseed
oats
oat bran, raw
wheat germ, crude
nuts, pecans
sweetener, syrup, agave
pumpkin, raw
sugars, brown
water, bottled, generic
oil, canola
vanilla extract
pumpkin, raw
salt, table
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Line baking sheets with parchment paper.
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl.
Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved.
Pour liquid ingredients over rolled oats mixture and stir to coat.
Spread mixture on prepared baking sheets.
Bake in the preheated oven for 1 hour, stirring every 20 minutes.
Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once.
Let cool completely and mix miniature chocolate chips into granola.
Store in an airtight container.
Ingredients:
oats
seeds, flaxseed
oats
oat bran, raw
wheat germ, crude
nuts, pecans
sweetener, syrup, agave
pumpkin, raw
sugars, brown
water, bottled, generic
oil, canola
vanilla extract
pumpkin, raw
salt, table
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Line baking sheets with parchment paper.
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl.
Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved.
Pour liquid ingredients over rolled oats mixture and stir to coat.
Spread mixture on prepared baking sheets.
Bake in the preheated oven for 1 hour, stirring every 20 minutes.
Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once.
Let cool completely and mix miniature chocolate chips into granola.
Store in an airtight container.