Food recipes
Dried Fruit Crusty Bread
Dried Fruit Crusty Bread Ingredients: wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table sugars, granulated nuts, walnuts, english rais...
Dried Fruit Crusty Bread
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
nuts, walnuts, english
raisins, seeded
orange juice, raw
water, bottled, generic
Directions:
Pour hot water over the raisins and drain in a sieve.
Lightly roast then finely chop the walnuts.
Mix the ingredients marked together in a bowl.
Add the salt, sugar, yeast and water to the bowl from Step 1.
When finished kneading, add the fruits and walnuts, and mix into the dough.
Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes.
Reshape them as you like, and allow to rise for a second time.
Make small cuts in the surface and spray lots of water on top.
Preheat the oven to 230C, lower to 210C, and bake for 15 - 18 minutes.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
nuts, walnuts, english
raisins, seeded
orange juice, raw
water, bottled, generic
Directions:
Pour hot water over the raisins and drain in a sieve.
Lightly roast then finely chop the walnuts.
Mix the ingredients marked together in a bowl.
Add the salt, sugar, yeast and water to the bowl from Step 1.
When finished kneading, add the fruits and walnuts, and mix into the dough.
Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes.
Reshape them as you like, and allow to rise for a second time.
Make small cuts in the surface and spray lots of water on top.
Preheat the oven to 230C, lower to 210C, and bake for 15 - 18 minutes.