Food recipes
Buttermilk Drop Biscuits
Buttermilk Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda sugars, granulated salt, table mi...
Buttermilk Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Preheat oven to 475 degrees F. In a large bowl whisk together flour, baking powder, baking soda, sugar and salt.
In a medium bowl, combine buttermilk and 1/2 cup unsalted melted butter, stirring with a rubber spatula until the butter forms small clumps.
Mixture will still be somewhat watery but the butter should have formed quite a few lumps.
Add buttermilk to the dry ingredients and stir with a spatula until just combined and the dough pulls away from the sides of the bowl.
Drop by large spoonfuls onto a baking sheet lined with parchment paper.
Place on the middle rack and bake for 12-14 minutes until tops are golden brown.
Brush with remaining melted butter and let sit for a few minutes before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Preheat oven to 475 degrees F. In a large bowl whisk together flour, baking powder, baking soda, sugar and salt.
In a medium bowl, combine buttermilk and 1/2 cup unsalted melted butter, stirring with a rubber spatula until the butter forms small clumps.
Mixture will still be somewhat watery but the butter should have formed quite a few lumps.
Add buttermilk to the dry ingredients and stir with a spatula until just combined and the dough pulls away from the sides of the bowl.
Drop by large spoonfuls onto a baking sheet lined with parchment paper.
Place on the middle rack and bake for 12-14 minutes until tops are golden brown.
Brush with remaining melted butter and let sit for a few minutes before serving.