Food recipes
Cinnamon Rolls
Cinnamon Rolls Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, whipped, cream topping, pressurized leavening agents, baking soda salt, table milk, fluid, 1% fat, without added vita...
Cinnamon Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 350F.
Sift together flour, cream of tartar, baking soda and salt in a large bowl.
Cut in butter until the mixture resembles course crumbs.
Slowly add milk, and combine gently until the dough begins to hold together.
Remove from bowl and knead just until smooth.
Roll out into a rectangle of 1/2-inch thickness.
Spread butter or margarine over the dough.
Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
With the widest edge towards you, roll up the dough, sealing the end.
Cut into 12 equal rolls and place on a baking sheet.
Bake for ~15 minute.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 350F.
Sift together flour, cream of tartar, baking soda and salt in a large bowl.
Cut in butter until the mixture resembles course crumbs.
Slowly add milk, and combine gently until the dough begins to hold together.
Remove from bowl and knead just until smooth.
Roll out into a rectangle of 1/2-inch thickness.
Spread butter or margarine over the dough.
Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
With the widest edge towards you, roll up the dough, sealing the end.
Cut into 12 equal rolls and place on a baking sheet.
Bake for ~15 minute.