Food recipes
Beurre Blanc (White butter sauce)
Beurre Blanc (White butter sauce) Ingredients: vinegar, red wine water, bottled, generic shallots, raw butter, without salt Directions: Combine the vinegar and water in a saucepan and bring to the boil. Add the shallo...
Beurre Blanc (White butter sauce)
Ingredients:
vinegar, red wine
water, bottled, generic
shallots, raw
butter, without salt
Directions:
Combine the vinegar and water in a saucepan and bring to the boil.
Add the shallots and cook down until almost all the liquid has evaporated.
Add the butter bit by bit, stirring rapidly with a wire whisk over moderate heat.
The sauce may boil, but you must stir rapidly.
When ready, the sauce should be thickened and creamy.
Ingredients:
vinegar, red wine
water, bottled, generic
shallots, raw
butter, without salt
Directions:
Combine the vinegar and water in a saucepan and bring to the boil.
Add the shallots and cook down until almost all the liquid has evaporated.
Add the butter bit by bit, stirring rapidly with a wire whisk over moderate heat.
The sauce may boil, but you must stir rapidly.
When ready, the sauce should be thickened and creamy.