Food recipes
Basic Honey Taffy
Basic Honey Taffy Ingredients: honey sugars, granulated Directions: In saucepan, cook honey, stirring constantly, to soft crack stage 285F or until mixture separates into hard but not brittle threads. Pour mixture ont...
Basic Honey Taffy
Ingredients:
honey
sugars, granulated
Directions:
In saucepan, cook honey, stirring constantly, to soft crack stage 285F or until mixture separates into hard but not brittle threads.
Pour mixture onto a buttered marble slab or similar surface.
As soon as outside edges cool enough to touch, fold to center and make long roll.
Start stretching or pulling while hot.
Pull until honey becomes light and porous and small strings develop.
Cut into short pieces and wrap individually in waxed paper or plastic wrap.
Store in sealed container for at least 2 days to soften.
Ingredients:
honey
sugars, granulated
Directions:
In saucepan, cook honey, stirring constantly, to soft crack stage 285F or until mixture separates into hard but not brittle threads.
Pour mixture onto a buttered marble slab or similar surface.
As soon as outside edges cool enough to touch, fold to center and make long roll.
Start stretching or pulling while hot.
Pull until honey becomes light and porous and small strings develop.
Cut into short pieces and wrap individually in waxed paper or plastic wrap.
Store in sealed container for at least 2 days to soften.