Food recipes
Eggnog Whipped Cream
Eggnog Whipped Cream Ingredients: cream, fluid, heavy whipping sugars, granulated vanilla extract alcoholic beverage, distilled, rum, 80 proof spices, nutmeg, ground Directions: Chill metal beaters for an electric mix...
Eggnog Whipped Cream
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground
Directions:
Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes.
Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes.
Slowly beat in sugar, whipping cream until it holds stiff peaks.
Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient.
Serve immediately.
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground
Directions:
Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes.
Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes.
Slowly beat in sugar, whipping cream until it holds stiff peaks.
Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient.
Serve immediately.